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Lumpia - Filipino Shrimp and Pork Egg Rolls

Elise
  • 90 minutes
  • Serves 75

INGREDIENTS

1 lb

ground pork

1 cup

finely chopped raw shrimp

1/2 cup

finely chopped onion

1/2 cup

grated carrots

1/4 cup

finely chopped green onions

3 tbsp

soy sauce

1 tsp

salt

1/2 tsp

black pepper

1 tsp

monosodium glutamate (MSG) (optional)

1 16 ounce package

spring roll wrappers

1

egg white, beaten

1 qt

vegetable oil for frying