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Classic Homemade Lasagna

Laurie McNamara
  • 125 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground sirloin

1 lb

Italian sausage, ground

1 tbsp

Basil, dried

2

Garlic cloves, whole

1 tbsp

Oregano, dried

2 tbsp

Parsley, fresh

1 tbsp

Parsley flakes, dried

1 28 ounce can

San marzano tomatoes, whole

1

Yellow onion, large

2

Eggs, whole

12 oz

Tomato paste

16

Flat "no boil" lasagna noodles

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

4 cups

Mozzarella cheese, grated

1/2 cup

Parmesan cheese

3 cups

Whole milk ricotta

1/4 cup

Water

3 people Recommend This Recipe