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Easy Recipe: French Bread

Bakerette.com
  • 120 minutes
  • Serves 2

INGREDIENTS

2 1/2 cups

warm water (about 110 degrees F)

1/4 cup

sugar

1 tbsp

active dry yeast

6 cups

all-purpose flour, divided

1 tbsp

salt

1/4 cup

olive oil

2 tbsp

yellow cornmeal

Egg wash: 1 egg yolk mixed with 1 tablespoon water (optional)

Toasted sesame seeds (optional)