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Thai Red Curry Beef

Laurie McNamara
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2 lb

Bottom round toast

1 8 ounce can

Bamboo shoots

4 cloves

Garlic, fresh

1

Lime, juice of

1 cup

Yellow onion, heaping

1 15 ounce can

Coconut milk, light

1 15 ounce can

Coconut milk, regular unsweetened

1/4

heaping cup Thai red curry paste

2 tbsp

Fish sauce

3/4 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, dark

3/4 tsp

Kosher salt

1

Olive oil