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Asian-Style Meatballs with Sweet Chili Sauce

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6 to 7

INGREDIENTS

2

lbs Ground meat

1 tsp

Basil, dried

1/4 cup

Cilantro, fresh

3 cloves

Garlic

1 tbsp

Ginger

2

Green onions

1

Lime (about a teaspoon), Zest from

2

Eggs, large

1/3 cup

Chili sauce, sweet

1/4 cup

Lime juice, fresh

7 1/3 tbsp

Soy sauce

2 tbsp

Brown sugar

1 pinch

Red pepper

1 cup

Panko or regular bread crumbs

4 people Recommend This Recipe