INGREDIENTS
2 cups
Chicken
16
Basil, fresh leaves
2
Tomatoes, large ripe small
1 tbsp
Sherry vinegar or balsamic vinegar
2 1/2 cups
Quinoa
1
Kosher salt
3 tbsp
Olive oil, extra virgin
6 oz
Mozzarella cheese, fresh small
4 cups
Water
Kernels cut from 3 ears fresh sweet corn
3
Scallions (white and green parts), trimmed and thinly sliced