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Quinoa with Mozzarella, Tomatoes, Chicken, and Corn

Tony Rosenfeld
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken

16

Basil, fresh leaves

2

Tomatoes, large ripe small

1 tbsp

Sherry vinegar or balsamic vinegar

2 1/2 cups

Quinoa

1

Kosher salt

3 tbsp

Olive oil, extra virgin

6 oz

Mozzarella cheese, fresh small

4 cups

Water

Kernels cut from 3 ears fresh sweet corn

3

Scallions (white and green parts), trimmed and thinly sliced