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Quinoa Corn Chowder

Wendy Polisi
  • 40 minutes
  • Serves 12

INGREDIENTS

8 oz

tempeh bacon (or bacon of choice)

1

yellow onion (diced)

2

celery ribs (diced)

1

red bell pepper (diced)

1 tsp

fresh thyme

5 cups

fresh corn kernels

2 cups

cooked quinoa

1/2 tsp

chipotle chile powder

1 tsp

sea salt

1/2 cup

plain Greek yogurt (dairy or nondairy)

2 cups

milk (or unsweetened almond milk)

2 tsp

cornstarch

2 cups

vegetable broth

1

russet potato (grated)