INGREDIENTS
8 oz
tempeh bacon (or bacon of choice)
1
yellow onion (diced)
2
celery ribs (diced)
1
red bell pepper (diced)
1 tsp
fresh thyme
5 cups
fresh corn kernels
2 cups
cooked quinoa
1/2 tsp
chipotle chile powder
1 tsp
sea salt
1/2 cup
plain Greek yogurt (dairy or nondairy)
2 cups
milk (or unsweetened almond milk)
2 tsp
cornstarch
2 cups
vegetable broth
1
russet potato (grated)