INGREDIENTS
1 lb
potatoes (scrubbed, and cut into ½-inch cubes)
3 tbsp
olive oil (divided)
1 lb
cubed ham
1
bunch asparagus (about 1 pound, trimmed and cut in 1/2-inch pieces)
4 oz
baby bella mushrooms (sliced)
2 cloves
garlic (minced)
1
small onion (chopped)
1/2 cup
chopped jarred roasted red peppers (chopped)
1/2 tsp
salt
1/4 tsp
freshly ground pepper