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Roasted Acorn Squash with Baked Eggs

Tastefulventure

INGREDIENTS

1

Acorn squash, small

1

Shallot, small

2 1/2 oz

Spinach, fresh

1 tsp

Thyme, dried

2

Eggs

1 pinch

Pepper

1 pinch

Sea salt

3 Tbs EVOO divided

View Detailed Directions