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Lemon & Garlic Green Beans

John Spottiswood
  • 18 minutes
  • Serves

INGREDIENTS

2 lb

green beans, ends trimmed

2 tbsp

extra-virgin olive oil

2 tbsp

butter

3

large garlic cloves, minced

1 tsp

red pepper flakes

1 tbsp

lemon zest

Kosher salt and freshly ground black pepper