Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
Andouille or kielbasa smoked sausage
4
slices Bacon
2 cups
Black-eyed peas, dried
2
Garlic cloves
1
bunch Kale
1
Onion, medium
1/2 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes, fire-roasted
1
carton College inn chicken broth
1/2 tsp
Red pepper flakes
1
Salt and pepper
1 tsp
Olive oil