Baked Jalapeño Poppers stuffed with Goat, Feta and Hatch Chili Pepper Cheddar Cheese

jalapeño peppers, cut in half seeds and membranes removed

soft fresh goat cheese

Feta crumbles

grated Hatch Chili Pepper Cheddar Cheese

whole milk yogurt

minced fresh sweet basil

Sea salt and freshly ground black pepper

for the crumb coating

multi-grain bread crumbs, made with hearty bread, ground on the coarser side

eggs

sea salt

Olive oil to brush on top before baking