INGREDIENTS
2 cups
almond flour
8 tbsp
unsalted butter, softened
3/4 cup
Sukrin Gold Brown Sugar Erythritol
1
egg, beaten
1/2 tsp
baking soda
1/2 tsp
baking powder
1/8 tsp
salt
1 tsp
pure vanilla extract
1 9 ounce package
sugar free chocolate chips (such as Lily's)