Proper Grain Free & Keto Stuffing (i.e. Dressing!)

INGREDIENTS

loaf our keto sandwich bread (about 500g)

6 tbsp

grass-fed butter (or olive oil, divided)

1 lb

yellow onions (about 2, finely diced)

1 cup

diced celery

4 cloves

garlic (ran through a press)

1/4 tsp

nutmeg (freshly ground (optional))

1/4 tsp

allspice (optional*)

1/2 cup

chopped parsley

2 tbsp

finely chopped sage leaves

1 tbsp

finely chopped rosemary

springs thyme (leaves only)

2 cups

chicken broth

eggs (lightly beaten)

1 tsp

kosher salt (to taste)