Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
ghee - you can make your own (30 g / 1.1 oz)
1
medium white onion (110 g / 3.9 oz)
2 cloves
garlic
1 tbsp
balsamic vinegar
1 tbsp
Dijon mustard (you can make your own)
1 tbsp
freshly chopped sage or 1 tsp dried sage or any herbs of choice
1 tsp
lemon zest, use organic unwaxed lemons
2 tbsp
fresh lemon juice
1/2 cup
dried porcini mushrooms (15 g / 0.5 oz)
1/4 cup
heavy whipping cream or coconut milk (60 ml / 2 fl oz)
2 cups
bone broth or chicken stock or vegetable stock - you can make your own bone broth (480 ml / 16 fl oz)
1/2 cup
water to soak the mushrooms (60 ml / 2 fl oz)
salt and pepper to taste (I like pink Himalayan salt)