Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol

gms boneless pork cut into bite-size pieces, excess fat removed

dried chile Ancho

dried chiles de arbol

medium tomato

medium onion, peeled

garlic cloves, peeled

salt

apple cider vinegar, optional

olive oil or vegetable oil of choice

corn tortillas

finely chopped onion

chopped cilantro

lime or lemon wedges

your favorite salsa