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Parmesan Crusted Cod

By Danita
  • 55 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Alaska Cod Fillets

1/2 cup

grated Parmesan cheese

1/4 cup

bread crumb

1/8 tsp

seasoned salt

pepper

1

egg

1 tbsp

water

4 tbsp

butter or margarine

frying pan that can transfer from stove top to oven