INGREDIENTS
4
lbs country-style pork ribs
2 tbsp
cooking oil
3
yellow onions ((quartered and sliced about 1/4-inch thick))
4
garlic cloves ((finely chopped))
1 1/2 tsp
kosher salt ((plus more to taste))
1/2 tsp
ground black pepper
1/2 tsp
ground ginger
1 pinch
ground allspice
1/4 tsp
ground nutmeg
1/2 tsp
dried marjoram
3 cups
water
3 tbsp
cornstarch
3 tbsp
cold water