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Simple Perfect Enchiladas

Ree Drummond : Food Network
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1

Cilantro, fresh

2 4 ounce cans

Green chiles

1 cup

Green onions

1

Onion, medium

2 cups

Chicken broth

1/2 cup

Black olives

1 28 ounce can

Enchilada or mexican red sauce

1

Beans and/or rice

2 tbsp

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Canola oil

1

Canola oil

10

Corn tortillas

3 cups

Cheddar, grated sharp