INGREDIENTS
1
Chicken, whole
1/4 cup
Flat-leaf parsley, fresh
6 cloves
Garlic
1
Lemon plus juice of 1/2 lemon, Zest of
1 cup
Peas, frozen
1 lb
Russet potatoes, wedges
1
Black pepper, Freshly cracked
1/2 cup
Granulated sugar
1 tsp
Italian seasoning, dried
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1/2 cup
White wine, dry