INGREDIENTS
1/2 tsp
Garlic powder
2 tbsp
Green onions
1/2 tsp
Onion powder
1 1/2 tsp
Parsley
1/8 tsp
Sage
1/8 tsp
Thyme
2 tbsp
Hot sauce
3/4 cup
Ketchup
2 tsp
Lemon juice
2 tsp
Worcestershire sauce
1/8 tsp
Allspice
1/2 cup
Brown sugar, dark
1 1/2 tsp
Cayenne
1/8 tsp
Cloves, ground
1 tsp
Cornstarch
1/8 tsp
Nutmeg
1/2 tsp
Salt
1/4 cup
Apple cider vinegar
3 tbsp
Butter
1 cup
Water