INGREDIENTS
24
ounces, white button mushrooms
1/3 lb
pork sausage (regular or hot)
1/2
medium onion, finely diced
4 cloves
garlic, finely minced
8 oz
cream cheese
1/2 cup
grated Parmesan cheese
1/3 cup
shredded cheddar cheese
2 tsp
Cajun seasoning
optional garnish: green onions or parsley (don't add until after the stuffed mushrooms are baked or the garnish will burn)