Vampire Steaks with Garlic Red Wine Reduction

INGREDIENTS

large flank steak

2 tsp

minced garlic (wet (you buy it in the produce section in a jar))

1 tsp

dried minced garlic

1 tsp

smoked paprika

1 tsp

salt

1/2 tsp

pepper

2 tbsp

good quality olive oil

+ 1/2 cups sweet onion (diced, or roughly chopped)

to 4 cloves of garlic (crushed, more or less to taste (I like A LOT of garlic))

2 tbsp

good quality balsamic vinegar

2 cups

red wine, such as Casillero del Diablo Cabernet Sauvignon

2 cups

good quality beef stock

2 tbsp

butter