logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spinach and Turkey Salad

Martha Rose Shulman
  • 5 minutes
  • Serves 4

INGREDIENTS

2 cups

shredded cooked turkey, chicken breast or chicken breast tenders

1

bag baby spinach

6

white or cremini mushrooms, thinly sliced

1 cup

cooked wild rice

2 tbsp

chopped walnuts

1

to 2 hard boiled eggs (to taste), finely chopped (optional)

2 tbsp

chopped chives

1

to 2 tablespoons chopped fresh herbs such as parsley, tarragon or marjoram

2 tbsp

fresh lemon juice

1 tbsp

red wine vinegar, tarragon vinegar or sherry vinegar

1 tsp

Dijon mustard

Salt and freshly ground pepper

1

small garlic clove, pureed

1/3 cup

extra virgin olive oil

2 tbsp

plain low-fat yogurt