INGREDIENTS
2 cups
shredded cooked turkey, chicken breast or chicken breast tenders
1
bag baby spinach
6
white or cremini mushrooms, thinly sliced
1 cup
cooked wild rice
2 tbsp
chopped walnuts
1
to 2 hard boiled eggs (to taste), finely chopped (optional)
2 tbsp
chopped chives
1
to 2 tablespoons chopped fresh herbs such as parsley, tarragon or marjoram
2 tbsp
fresh lemon juice
1 tbsp
red wine vinegar, tarragon vinegar or sherry vinegar
1 tsp
Dijon mustard
Salt and freshly ground pepper
1
small garlic clove, pureed
1/3 cup
extra virgin olive oil
2 tbsp
plain low-fat yogurt