INGREDIENTS
3 lb
Beef marrow bones
4
Chicken leg
3
Bay leaf
6
Carrot, medium
4
stalks Celery
6
Garlic cloves
1
Rosemary, sprig
6
sprigs Thyme
6
Thyme, sprigs
4
Yellow onion, large
3 tbsp
Tomato paste
1 tbsp
Peppercorns, black
2 cups
Red wine
20 cups
Water