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Simple Pan-fried Fish with Indian Spices

John Spottiswood
  • 8 minutes
  • Serves

INGREDIENTS

2 lb

fish fillets (Swai, Tilapia, Catfish, Orange Roughy, etc.)

1 tbsp

paprika (approx)

1 tbsp

cumin (approx)

1 tsp

turmeric (approx)

Kosher salt and freshly ground pepper

1 tbsp

vegetable oil