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Meatballs (quadrupled Recipe)

Jessica Faulken
  • 50 minutes
  • Serves 16

INGREDIENTS

2 lbs

Ground beef

1 lb

Hot Italian sausage

1 lb

mild Italian sausage

4 cs

Italian style breadcrumbs

4 Ts

dried parsley

4 Ts

grated Parmesan

1 t

black pepper

1/2 t

garlic powder

4

eggs, lightly beaten