INGREDIENTS
1
strip steak or filet mignon
4 cups
Baby arugula
4
ears Corn
2
Garlic cloves
1/4 cup
Parsley, fresh
1/3 cup
Balsamic vinegar
3 tbsp
Dijon mustard
1 lb
Penne pasta
1
Salt and pepper
1 tbsp
Sugar
1/4 cup
Olive oil, extra-virgin
1 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated
1/4 cup
Pecorino cheese, grated