Sapporo Style Miso Ramen

soy bean sprouts ((ends trimmed) (170g))

ramen ((340g))

sesame oil

vegetable oil

green onions ((finely sliced))

shiro miso ((80g))

aka miso ((80g))

Slices of teriyaki pork tenderloin

Buttered corn kernels

hard cooked eggs ((sliced into half lengthwise))

chili bamboo shoots ((optional))

green onions ((finely sliced))

Garlic chili oil

Nori

pork bones ((450g))

water ((2.4 liters))

inch ginger ((peeled and smashed) (30g))

soy sauce ((60ml))

mirin ((60ml))

brown sugar

water ((120ml))

vegetable oil

lbs pork tenderloin ((rinse and pat dry with paper towels) (675g))

butter ((28g))

frozen corn kernels ((140g))

garlic ((minced))

red pepper flakes

vegetable oil