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Savory Herb Crepes with Hollandaise

Cooking and Beer
  • 40 minutes
  • Serves 12 to 15

INGREDIENTS

1/4 cup

Herbs, mixed

5

Egg yolks, large

3

Eggs

1 tbsp

Lemon juice

1

Black pepper

1 3/4 cups

Flour

1/2 tsp

Paprika

1

Salt

1/2 tsp

Salt

1 1/4 cups

Butter, unsalted

1 1/4 cups

Milk

10 tbsp

Water