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Fire Roasted Tomato Soup

Rachel Greene
  • 45 minutes
  • Serves 5

INGREDIENTS

2 Tbsps

Butter

1

Onion, chopped

3 cloves

Garlic, finely chopped

2

Carrots, diced

2 14-Oz cans

Fire-roasted crushes tomatoes (Muir Glen brand)

16 oz s

Chicken broth

1/2 Tbsp

Dried basil

1 tsp

Sugar

1/4 tsp

Crushed red pepper flakes

1/4 Cup

Heavy cream

1

Sour cream, garnish

1 person Recommend This Recipe