INGREDIENTS
1/2 cup
No Stir Almond Butter, Creamy (I used MaraNatha brand)
1/2 cup
Pumpkin Puree
1/4 cup
Pure Maple Syrup
1
Egg
1 tsp
Vanilla
1/2 tsp
Baking Soda
1/2 tsp
Cinnamon
1/4 tsp
Salt
1/2 cup
your choice dried fruits (nuts, seeds, coconut, etc.*)