INGREDIENTS
12
Sea scallops, large
8
small ears Corn
1
Garlic clove
1
Lime, wedges
1 tbsp
Red onion
1
Hot sauce
2 tbsp
Lime juice, fresh
1/3 cup
Mayonnaise
1 tsp
Ancho chile powder, pure
1
Salt and freshly ground pepper
1
Vegetable oil
4 oz
Cotija or ricotta salata cheese