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Favoreats LLC

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Grilled Scallops with Mexican Corn Salad

Food & Wine
  • 40 minutes
  • Serves 4

INGREDIENTS

12

Sea scallops, large

8

small ears Corn

1

Garlic clove

1

Lime, wedges

1 tbsp

Red onion

1

Hot sauce

2 tbsp

Lime juice, fresh

1/3 cup

Mayonnaise

1 tsp

Ancho chile powder, pure

1

Salt and freshly ground pepper

1

Vegetable oil

4 oz

Cotija or ricotta salata cheese