INGREDIENTS
1 1/2
lbs beef strips (I used thinly sliced round steaks and sliced them into strips)
1
green bell pepper sliced thick
1
red bell pepper sliced thick
1/2
onion sliced thick
1/4 tsp
garlic powder
1 1/2 cups
beef stock
1/4 tsp
ground ginger
3 tbsp
soy sauce
1/4 tsp
black pepper
2 tsp
brown sugar
1 tbsp
cornstarch