INGREDIENTS
4 cups
quality chicken broth
1/3 cup
all-purpose flour
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
dried thyme
1/2 tsp
sweet paprika
1/4 tsp
smoked paprika
1/2 tsp
salt
1/2 cup
chopped onion
2 cloves
garlic (,minced)
1 15 ounce can
diced tomatoes
2 tbsp
tomato paste
1
bag ((16 oz) frozen cheese tortellini)
4 cups
baby spinach leaves (,washed and drained)
1 cup
heavy cream
2 oz
cream cheese
1 1/2 cups
cheddar cheese (,shredded)
Freshly grated Parmesan cheese (,for serving)