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Keto Mongolian Beef

Michelle Pickens
  • 25 minutes
  • Serves 4

INGREDIENTS

16 oz

Flank steak

2

Garlic (cloves

1 tbsp

Ginger, fresh

1

Scallion

1 tsp

Red pepper flakes

1

Salt and pepper

1 tsp

Xanthan gum

2 tbsp

Olive oil

2 tbsp

Coconut aminos

4

Floz water

2 2/3

Floz erythritol