INGREDIENTS
1 tbsp
olive oil
4
skinless, boneless chicken breast halves (1 1/2 pounds)
1
shallot, thinly sliced
1 clove
garlic, minced
2 cups
spinach, coarsely chopped
8
sun-dried tomatoes (oil-packed), finely chopped
1 tsp
crushed red pepper flakes
4 oz
goat cheese, crumbled
12
slices smoked gouda cheese (about 4 ounces)
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
paprika
4 oz
shredded mozzarella cheese
Italian flat-leaf parsley (optional)