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Vegan Quinoa Eggplant Parm Boat

Tasty Recipes
  • 60 minutes
  • Serves 4

INGREDIENTS

2

eggplants

Olive oil

1/2 tsp

kosher salt

1/2 tsp

pepper

1/4 cup

onion, chopped

3 cloves

garlic, minced

1/2 cup

quinoa

1 cup

vegetable stock

1 cup

vegan shredded mozzarella

1 cup

marinara