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Mini Baked Cauliflower Cakes with Creamy Cilantro Sauce

By Kylie Held Mitchell
  • minutes
  • Serves

INGREDIENTS

1

head Cauliflower

1

scant cup Cilantro

1/2 tsp

Garlic

1

Garlic clove

1

Egg

1

Lime, juice

1/4 tsp

Black pepper

1/2 tsp

Salt

1 pinch

Salt

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/4 cup

Asiago, grated

1/4 cup

Buttermilk

1/3 cup

Greek yogurt, plain

1/4 cup

Mozzarella cheese, grated