INGREDIENTS
1 lb
bacon, diced
1
large Spanish onion, finely diced
2
medium carrots, finely diced (about 2 cups)
5
ribs celery, finely diced (about 2 cups)
salt and pepper
2 cloves
garlic, minced (optional)
1 lb
great northern beans or cannellini beans, soaked overnight* and drained
2 qt
water (8 cups)
1
Parmesan cheese rind (optional)