INGREDIENTS
1 lb
Shrimp, large
1/4 cup
Basil, fresh
3 cloves
Garlic
2 tsp
Lemon, zest
1
Onion, small
4 cups
Chicken stock
2 tbsp
Lemon juice, fresh
2 cups
Arborio rice
1/2 tsp
Kosher salt
1
Kosher salt and black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Parmesan cheese
1/2 cup
White wine