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Creamy Pressure Cooker Shrimp Risotto

justalittlebitofbacon
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, large

1/4 cup

Basil, fresh

3 cloves

Garlic

2 tsp

Lemon, zest

1

Onion, small

4 cups

Chicken stock

2 tbsp

Lemon juice, fresh

2 cups

Arborio rice

1/2 tsp

Kosher salt

1

Kosher salt and black pepper

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1 cup

Parmesan cheese

1/2 cup

White wine