Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Top sirloin steak
1
Bay leaf
3
Carrots, medium
2
stalks Celery
3 cloves
Garlic
2 cups
Mushrooms
2 tbsp
Parsley, fresh leaves
1
Sweet onion, medium
5
sprigs Thyme, fresh
8 cups
Beef stock
1 cup
Barley, pearled
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/3 cup
Red or white wine, dry