INGREDIENTS
1 tbsp
mild paprika
1 1/2 tsp
salt
1 1/2 tsp
garlic powder
1 tsp
onion powder
1 tsp
chili powder, (add more if you like heat)
3/4 tsp
dried thyme
1/2 tsp
dried oregano
1/2 tsp
brown sugar
1 tsp
cayenne pepper, (add more if you like heat)
1/4 tsp
cracked black pepper (to taste)
23 oz
steak, cut into 2-inch cubes ((Sirloin, Rump, New York Strip, Porterhouse or Ribeye))
1 tbsp
canola oil, (divided)
1/4 cup
butter
4 cloves
garlic (finely chopped)