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Instant Pot Pot Roast

Kristen Chidsey
  • 90 minutes
  • Serves 10

INGREDIENTS

1/2 tbsp

oil

1

chuck roast

1 tsp

kosher salt

1 tsp

black pepper

1 tsp

onion powder

1 tbsp

minced garlic

1/4 cup

prepared horseradish

4 cups

beef stock

3 lb

potatoes (quartered)

1 lb

carrots (peeled and cut into 2 inch chunks)