INGREDIENTS
1
batch of pizza dough (refer to our nectarine pizza recipe)
4
bartlett pears, think sliced (about 8 slices per pear)
1/2
small red onion, sliced thin
8 oz
prosciutto slices
16 oz
fresh mozzarella, sliced thin
1/2 cup
shredded parmesan
8 oz
crumbled gorgonzola
Fresh chives, chopped