Chicken Risotto Instant Pot

INGREDIENTS

lbs Chicken (boneless breast)

1 3/10 cups

Rice (short grain rice such as arborio)

1/4 cup

Shallot Onions (small diced)

1 tbsp

Garlic (scant tbsp, 2-3 cloves, minced)

1/4 cup

White Wine

1 cup

Green Peas (frozen, thawed)

1 tsp

Thyme

3 cups

Chicken Stock ((*or bouillon cube) *read notes)

Lemon (to get 2.5 tbsp juice, 1 tsp zest)

1/4 cup

Parsley

1/2 cup

Parmesan Cheese (grated, more for serving)

Salt and Black Pepper

1 1/2 tbsp

Olive Oil (for more flavor mix half butter and half oil, more for serving)