Pressure Cooker Garlicky Cuban Pork

INGREDIENTS

garlic cloves

Juice of 1 grapefruit (about 2/3 cup)

Finely grated zest and juice of 1 lime

3 tbsp

extra-virgin olive oil

2 tbsp

light brown sugar

1 tbsp

fresh oregano leaves

2 tsp

ground cumin

1 1/2 tbsp

kosher salt, plus more to taste

4- to 5-pound boneless pork shoulder, cut into 4 pieces

bay leaf

Chopped fresh cilantro leaves, for serving

Lime wedges, for serving

Hot Sauce, for serving

Tortillas, for serving (optional)

Fresh tomato salsa, for serving (optional)