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Potato Soup

Callie Rappleye

INGREDIENTS

1 lb

Bacon

6 larges

Large Potatoes

1 medium

Green onion

1 medium

Onion

4 tsps

Soup base (bouillon)

3 cups

Water

Salt to taste

Garlic to taste

Evaporated Milk

1 person Recommend This Recipe

2019-01-07
Callie Rappleye

A family favorite