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Skillet Rib Eye Steaks Recipe

Robyn Stone
  • 54 minutes
  • Serves 2

INGREDIENTS

1

bone-in rib eye steaks (about 1 1/4 to 1 1/2-inch thick)

1 tsp

Stone House Seasoning

2 tsp

chopped fresh rosemary leaves

1 tbsp

unsalted butter

1 tbsp

olive oil