INGREDIENTS
1 lb
Deli corned beef
1/4 tsp
Garlic
1 1/2 tsp
Onion, dried
7 oz
Sauerkraut, canned
2 tbsp
Ketchup
1/2 cup
Mayonnaise, low fat
2 tbsp
Sweet pickle relish
1 pinch
Black pepper
2 tsp
Caraway seeds
1 8 ounce can
Crescent roll dough, reduced fat
1/8 tsp
Salt
1 tsp
White vinegar
8 oz
Sliced 2% swiss cheese